All recipes

  • Chicken and Vegetable Casserole

    A family favourite that’s slow to cook, but quick to be eaten!

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  • Baby potato salad

    A refreshing salad dish with a subtle added bite.

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  • Ayrshire Tattie Stack

    Quick to make – a sophisticated summer starter, or have two for a main course.

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  • Ham, Onion and Pepper Omelette with New Potatoes

    A cracking egg dish, ideal for lunch or dinner.

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  • Bacon Topped Hasselback Potatoes

    Golden crisp potato meets cool sour cream, crunchy spring onions and salty bacon – match made in heaven!

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  • Potato Fritters

    A cross between a hash brown and a pancake, these are delicious for breakfast, as a side, or even a snack!

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  • Scotch Broth Soup

    Nourishing, filling and oh so warming.

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  • Bombay potatoes

    Spice up your meals with this Indian restaurant classic.

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  • Pan Haggerty

    Tastes special, takes minutes to prepare – a treat from Northumberland.

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  • Harvest Vegetable Soup

    Celebrate the season with fresh vegetables in this healthy soup recipe.

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