Meat free recipes

  • Eton Mess

    Sticky strawberry dessert invented at Eton School – one rumour is it came about when a dog (not a Scotty dog!) sat on a box of strawberry meringue. The result was both messy and delicious!

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  • Scottish Berry Pavlova

    A showstopper pudding to impress family and friends!

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  • Ayrshire Tattie Stack

    Quick to make – a sophisticated summer starter, or have two for a main course.

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  • Refreshing Strawberry Sorbet

    This heavenly sorbet is light and tasty.

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  • Tomato Bruschetta

    A recipe with an Italian twist, but perfect with Scottish tomatoes!

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  • Cocktail tomato salad, spring onions & parsley

    For a fresh, zingy summer salad, try these wonderful tomatoes with a simple vinaigrette, finely sliced spring onions and flat leaf parsley.

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  • Easy Strawberry Jam

    Our no-fuss strawberry jam is perfect with toast.

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  • Andrew Fairlie’s Chilled Standhill Farm Soup

    Delicious chilled tomato soup recipe, made especially by Scottish chef Andrew Fairlie, to celebrate our new tomato farmer, Standhill Farm!

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  • Pommes Boulangère

    Simple to prepare, but sophisticated to taste. Like dauphinois, but without the guilt!

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  • Strawberry Fairy Cakes

    Cupcakes with a strawberry twist.

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