Starters and Sides

  • Carrot ribbon salad

    Crisp raw carrot ribbons are dressed with a fragrant orange, mint and Scottish heather honey dressing, garnished with crunchy whole toasted hazelnuts.

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  • Smoked Salmon & Potato Rösti with Poached Egg

    Perfect for brunch or a light meal, Scotty Brand smoked salmon is ideal with a golden rösti and runny poached egg.

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  • Mini Pommes Anna

    Thinly sliced potato rounds layered into stacks with melted garlic butter and thyme, then roasted until golden and crunchy on the outside and meltingly soft within.

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  • Healthy Cullen Skink

    A hearty soup with a healthy twist.

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  • Pommes Boulangère

    Simple to prepare, but sophisticated to taste. Like dauphinois, but without the guilt!

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  • Baby Plum Tomato Salsa

    A juicy and zesty tomato salsa which celebrates the natural sweetness of our Scottish tomatoes!

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  • Cocktail tomato salad, spring onions & parsley

    For a fresh, zingy summer salad, try these wonderful tomatoes with a simple vinaigrette, finely sliced spring onions and flat leaf parsley.

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  • Tomato Bruschetta

    A recipe with an Italian twist, but perfect with Scottish tomatoes!

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  • Ayrshire Tattie Stack

    Quick to make – a sophisticated summer starter, or have two for a main course.

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  • Andrew Fairlie’s Chilled Standhill Farm Soup

    Delicious chilled tomato soup recipe, made especially by Scottish chef Andrew Fairlie, to celebrate our new tomato farmer, Standhill Farm!

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