Scotty Brand cakes
The perfect wee treat, our Scottish Fancies and Coconut & Jam Squares are handcrafted in Scotland. Reminiscent of the sweet, sticky cakes from childhood high teas, they come with just a touch of nostalgia!
The Scottish Fancies combine the lightest sponge cake with confectionery cream fondant, smooth white icing and a colourful yellow or pink drizzle. There are four fancies per pack.
The Coconut & Jam Squares are light sponge cakes covered in sticky raspberry flavoured jam and a layer of desiccated coconut. As a special treat, try them served with custard.
For special occasions, we also have a limited edition pack of Scottish High Tea Favourites which includes two of our fondant coated Scottish Fancies, two tasty Coconut & Jam Squares and two zesty Lemon Iced Sponges. The Scottish High Tea Favourites pack is only available on special promotions, so grab it while you can!
Did you know?
- Afternoon tea is thought have begun in 1840 when the seventh Duchess of Bedford, Anna Maria Stanhope, complained of a sinking feeling in the middle of the afternoon, as lunch was served at twelve noon and dinner was not served until 8:00 or 9:00pm. She therefore would request tea and a few slices of bread and butter to be served in her private drawing room. Soon developing into a trend for cakes and other bakery, afternoon tea was born!
Scottish Fancies typical values per 100g
Energy 1697kj / 403kcal; fat 13g; of which saturates 5g; carbohydrate 69g; of which sugars 57g; protein 3g; salt 0.53g.
Raspberry & Coconut Squares typical values per 100g
Energy 1628kg / 309kcal; fat 18g; of which saturates 8.9g; carbohydrate 47g; of which sugars 37g; protein 0g; salt 0.46g.
Lemon Cakes typical values per 100g
Energy 1616kg / 384 kcal; fat 14g; of which saturates 1.7g; carbohydrate 63g; of which sugars 48g; protein 0g; salt 0.52g.