BLT Pitta Sandwich
8 rashers of Scotty Brand back bacon
4 leaves of Scotty Brand lettuce
4 cocktail tomatoes
4 pitta breads
4 level tbsp reduced calorie mayonnaisePrint Recipe
- Trim the fat off the bacon and grill until it is crispy.
- Wash the lettuce and tomatoes. Then shred the lettuce into small pieces and slice the tomatoes.
- Warm the pittas in a toaster or under the grill.
- Open the pitta breads and spread 1 tbsp of light mayonnaise in each.
- Add 2 bacon rashers, lettuce and tomato to each pitta bread and serve.