Easy Strawberry Jam

Ingredients

Serves 80

500g crushed Scotty Brand strawberries

 

700g caster sugar

1 (13g) sachet pectin

180ml water

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Method

  1. Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to the boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
  2. Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.