Healthier Chicken Biryani


Serves 4
  • 120g Scotty Brand Garden Peas

  • 1 tablespoon vegetable oil
  • 400g chicken breasts
  • 1 onion
  • 1 red pepper
  • 200g easy cook long grain rice
  • 3 teaspoons medium curry powder
  • 500ml water
  • 120g Scotty Brand Garden Peas
  • 75g seedless raisins
Print Recipe


  1. Peel and finely chop the onion. Wash, deseed and chop the pepper.
  2. Heat the oil in a large saucepan and fry the chicken for 5 minutes until browned.
  3. Add the onion and pepper and fry until soft.
  4. Stir in the rice and curry powder and fry for another 2 minutes.
  5. Add the water and raisins.
  6. Bring to the boil and simmer for 20-25 minutes until the rice is cooked, stirring occasionally. Add more water if necessary. Add the peas 5 minutes before the end of cooking.
  7. Once the rice is cooked, use a slotted spoon to dish up and enjoy hot.