40mins
120g Scotty Brand Garden Peas
1 tablespoon vegetable oil
400g chicken breasts
1 onion
1 red pepper
200g easy cook long grain rice
3 teaspoons medium curry powder
500ml water
75g seedless raisins
Peel and finely chop the onion. Wash, deseed and chop the pepper.
Heat the oil in a large saucepan and fry the chicken for 5 minutes until browned.
Add the onion and pepper and fry until soft.
Stir in the rice and curry powder and fry for another 2 minutes.
Add the water and raisins.
Bring to the boil and simmer for 20-25 minutes until the rice is cooked, stirring occasionally. Add more water if necessary. Add the peas 5 minutes before the end of cooking.
Once the rice is cooked, use a slotted spoon to dish up and enjoy hot.
