Lamb cutlets with Baby potatoes


Serves 8

1kg Scotty Brand Baby potatoes



8 trimmed lamb cutlets

2tbs olive oil

75g softened butter

1 bunch chopped mint

Salt and pepper

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  1. Preheat the grill.
  2. Mix the butter with the chopped mint, salt and pepper.
  3. Boil or steam the potatoes until tender.
  4. Brush the cutlets with the olive oil, season with salt and pepper, place under the hot grill and cook to your liking.
  5. Toss the potatoes in the mint butter and serve.
Recipe courtesy of Andrew Fairlie.