4 Scotty Brand carrots, medium size
2 small onions
2 garlic cloves
2 red peppers
2 tbsp vegetable oil
2 reduced salt vegetable stock cubes
200g red lentilsPrint Recipe
- Peel and chop the onion, garlic and carrots. De-seed and chop the pepper.
- Fry the onion, garlic and pepper in oil over a medium heat in a large saucepan until soft.
- Add the carrots, water, stock cubes and lentils and bring to the boil.
- Simmer for 45 minutes, or until vegetables are tender.
- Serve hot.