Refreshing Strawberry Sorbet


Serves 4


450g Scotty Brand strawberries, hulled and chopped


100g caster sugar

1 pinch salt

1 ½ teaspoons cornflour

1 ½ teaspoons cold water

3 tablespoons lemon juice

Print Recipe


  1. Place berries in the bowl of a food processor and process until smooth. Combine berry puree, sugar and salt in a large saucepan. Heat until melted and just simmering. Whisk cornflour into the cold water; stir into heated berry mixture. Remove from heat and stir in lemon juice. Cool slightly. Refrigerate berry mixture until cold, about 2 hours.
  2. Freeze in ice cream maker according to manufacturer's instructions.
  3. To freeze this sorbet without an ice cream maker; pour strawberry mixture into a shallow dish, place dish in freezer, stir occasionally until sorbet reaches desired consistency.