Smoked Salmon Pasta Carbonara


Serves 2

100g Scotty Brand Smoked Salmon


200g spaghetti

1 tsp butter

1 garlic clove, crushed

150ml double cream

2 eggs, beaten

3 tbsp freshly grated parmesan

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  1. Cook the spaghetti.
  2. Melt the butter in a small pan, add the garlic and gently sizzle for 1 min. Remove from the heat.
  3. Lightly beat the cream, eggs, garlic and half the Parmesan in a bowl. Stir in the smoked salmon.
  4. Drain the pasta and return to the pan. Add the salmon mixture, and toss well so the heat from the pasta lightly thickens the sauce.
  5. Serve scattered with the remaining Parmesan.