Smoked Salmon Pasta Carbonara
100g Scotty Brand Smoked Salmon
1 tsp butter
1 garlic clove, crushed
150ml double cream
2 eggs, beaten
3 tbsp freshly grated parmesanPrint Recipe
- Cook the spaghetti.
- Melt the butter in a small pan, add the garlic and gently sizzle for 1 min. Remove from the heat.
- Lightly beat the cream, eggs, garlic and half the Parmesan in a bowl. Stir in the smoked salmon.
- Drain the pasta and return to the pan. Add the salmon mixture, and toss well so the heat from the pasta lightly thickens the sauce.
- Serve scattered with the remaining Parmesan.