Smoked Salmon Scrambled Egg


Serves 1

1 slice Scotty Brand Smoked Salmon


2 large eggs

6 tbsp milk

pinch of salt

2 slice toast or 1 small bagel

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  1. Lightly whisk the eggs, milk and salt together until all the ingredients are just combined.
  2. Heat a small non-stick frying pan, then add the butter and let it melt.
  3. Pour in the egg mixture and let it sit for 2 minutes without stirring.
  4. Stir the eggs for a couple of minutes until they start to set. Add the sliced smoked salmon and remove from the heat. (the eggs will continue to cook)
  5. Prepare a slice or 2 of your favourite toast or bagel.
  6. Stir the eggs one last time before placing on top of the toast.
  7. Serve immediately.