Serves 4


1kg Scotty Brand potatoes, large sized



160g Scotty Brand sweet and sour beetroot

1 onion, large sized

55g low fat spread

1 reduced salt beef stock cube

300ml water, boiling

ground black pepper, to taste

360g lean cooked beef

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  1. Peel the potatoes and onion. Slice them thickly.
  2. Melt the low fat spread in a pan. Add the potatoes and onion and fry for a few minutes.
  3. Dissolve the stock cube in the water. Add the stock and pepper to the pan. Cover and bring to the boil. Simmer for 1 hour, stirring occasionally to prevent sticking.
  4. Add the meat and cook until the potatoes are slightly brown and the meat is hot.
  5. Serve with beetroot.