Vegetable Broth


Serves 4

2 Scotty Brand carrots, medium sized




50g broth mix

2 reduced salt vegetable stock cubes

1.1l water, boiled

1 onion, medium sized

1 leek

50g turnip

ground black pepper, to taste

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  1. Place the broth mix in a bowl and add water until just covering the mix. Soak overnight (minimum 10 hours).
  2. Add boiling water and stock cubes to a pan and once the cube has dissolved, add the broth mix. Bring to boil, then simmer for 1 hour.
  3. Finely chop the onions and leek and add to pan, simmer for 20 minutes.
  4. Grate the carrots and turnip and add to pan, cook for 10 minutes or until all the vegetables are soft.
  5. Add pepper to taste and serve.