These babies are great for salads and boiling. We generally use Maris Peer tatties because they’re so creamy and buttery. And they’re hardy enough to not fall apart when cooking.
We get our Maris Peers from our family of growers in Ross-shire, Moray, Dundee and Aberdeenshire. Find out more about our growers here.
Energy 317 kJ, 75 kcal; Fat 0.1g of which saturates trace; Carbohydrates 16g; of which sugars 0.8g; of which starch 15g; Fibre 1.6g; Protein 1.8g; Salt <0.01g
They don’t just taste amazing. Maris Peers have beautiful purple flowers, which smell lovely too.