We prefer to call this Cock-a-leekie, because it’s an age old Scottish favourite. A beautifully savoury blend of chicken, rice and leeks. One taste and you can see why this recipe has been around for so long.
CHECK OUT OUR OTHER SOUPER CHOICES
Chicken & Rice
Cream of Tomato
Lentil
Scotch Broth
Vegetable
Family-run business William Swords in Cumbernauld produces our top quality fresh soups.
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NUTRITIONAL INFO
Energy 139kJ / 33kcal; fat 0.7g; of which saturates 0.2g; ; carbohydrate 5.4g; of which sugar 1.2g; fibre 0.7g; protein 1.5g; salt 0.53g.
FUN FACT FROM SCOTTY 
Apparently the very first soup was, erm, hippo flavoured… Thankfully things have moved on in the last 6000 years.
