75
1 tsp. olive oil
1 onion, chopped
1 carrot, chopped
1 courgette, chopped
1 garlic clove, chopped
500g 5% lean beef mince
400g chopped tomatoes
250ml beef stock
1 tsp. mixed herbs
125g spinach
500g Scotty Brand Potatoes
100g lighter cheddar, grated
Fry all the chopped vegetables in a large frying pan until they are soft for about 10 minutes,
Next add the mince and gently cook the mince until it is nicely browned, then add the chopped tomatoes, stock, herbs and simmer gently cook for 20 mins with the lid off.
After 20 minutes add the spinach to the pan and allow to wilt down.
Pour the vegetable and mince mixture it into a large baking tray and top with the sliced potatoes, they will overlap and there will probably be enough for several layers. Then sprinkle the grated cheese over the top.
Bake for 45 mins in the oven at 180 degrees Celsius.
Cut into sections to serve and enjoy!
