Mouth-watering meal ideas for the whole family

Good food, good ideas, good for everyone. Tuck in to our range of easy to follow, delicious Scotty Brand recipes for every course, every time of day and every family member (even the really fussy ones).

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Mini Christmas Pudding Potato and Salmon Croquettes with Dill Tartare Sauce

These deliciously crispy mini Christmas pudding potato and salmon croquettes are sure to be the talking point of any party!

Leftover Christmas Dinner Potato Cakes with Bacon Cranberry Jam

These moreish veg filled potato cakes are the perfect way to use up the leftovers from your Christmas dinner. Served with a bacon cranberry jam, they will be gone in no time!

Cheddar and Chipotle Smoky Festive Potato Bread with Coriander Butter and Pea Guacamole

This cheddar and chipotle potato bread is sure to spice up any Christmas occasion. Perfect for sharing, the mashed potato gives the bread the lightest, fluffiest texture. Served with a cooling pea guacamole, this is a crowd-pleaser which no one will be able to resist!

Quick and Easy Stovies

Stovies are all about using up leftovers and making cooking easy. This recipe follows just one way to make the traditional Scottish dish while using Scotty Brand Potatoes and Soup Mixes.

Scotty Brand Garden Pea and Walnut Conchiglie

This warming bowl of pasta is ready in just 12 minutes and is super tasty. Just make sure your walnuts are fresh for the best results. Coming in at £0.92 per portion.

Scotty Brand Garden Pea, Broccoli and Cheddar Frittata

That’s lunch for four sorted… (or four days, if you’re cooking for one). Tuck into a warm slice, and then portion it up to eat cold for the rest of the week. And the best part? Not only is it tangy with cheddar and packed full of green goodness, but each portion only cost £1.18

Spook-tacular Stuffed Peppers

Crispy Scotty Brand Potato and halloumi stuffed “pumpkin” style peppers.

Spiced Potato, Spinach, and Butternut Squash Filo Pie

This delicious veg-packed spiced potato filo pie is not only vegan, it also works out at just £1.30 per portion. There is no better way to celebrate Vegan Month this November!

Moroccan Potato, Olive and Chickpea Tagine with Apricots and Preserved Lemon

Celebrate Vegan Month this November and try this flavourful potato tagine packed with plenty of fruit and vegetables. It’s a healthy, filling, low-cost meal which will feed the whole family and you don’t need a fancy tagine pot to make it.

Spooktacular Smoky Paprika and Garlic, Vegetable Soup

are to try our spooky soup this Halloween? This Spooktacular soup recipe includes Scotty Brand Vegetable and Lentil mix, roasted garlic, red peppers and paprika. Served with Bread Batwing Dippers for extra crunch.