Good food, good ideas, good for everyone. Tuck in to our range of easy to follow, delicious Scotty Brand recipes for every course, every time of day and every family member (even the really fussy ones).
We’ve been working hard to bring you quality Scottish scran since 1948. And we’re celebrating with a twist on the Scottish classic, Stovies. Made with the finest Scotty Brand spuds, of course!
Smoked Salmon, Potato Rosti
Get the weekend off to a tail-wagging start with our breakfast of Scotty Brand Smoked Salmon, Potato Rosti and perfectly poached eggs.
Chorizo and Chive Baked Potatoes
Introducing your go to recipe this winter… chorizo and chive baked potatoes.
Leftover Christmas Roasties with Camembert, Cranberry Sauce and Thyme
Never know what to do with leftover roast potatoes from Christmas Day? Why not give them another lease of life on Boxing Day with this recipe which is ideal for clearing out your fridge of any festive leftovers.
Spooky Spud Brownies
Mash potato brownies yes or no? Everyone enjoys potatoes so why not mix things up and try them in a sweeter dish!
Spook-Pea Soup
A tasty, bright green soup that'll go down a treat at your Halloween table. This recipe showcases our peas in a soup with the twist on the classic starter: scallops, black pudding and pea purée.
This soup is so creamy and perfect to keep you warm in the Autumn months. Swap out cream for a vegan alternative for a vegan warmer.
Crispy Potato Balls with a Charred Chilli and Tomato Dip
These crispy potato bites are a thing of beauty and when paired with the smoky, spicy tomato dip you’ll have your new favourite side dish!
Posh Chips and Cheese
Looking to pimp up your chips? Why not try adding some parmesan cheese and seasoning to your Scotty Brand Chips.
Pea, Pancetta and Lemon Pasta
This recipe combines the saltiness of pancetta to balance the sweetness of the Scotty Brand Peas, with a hint of lemon for that fresh zing! The sauce is light as it’s made from mascarpone and pasta water, so no need to worry about that ‘creamy pasta heaviness’.
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