Smoked Salmon Pasta Carbonara

Serves

Cooks In

20mins

Ingredients

100g Scotty Brand Smoked Salmon
200g spaghetti
1 tsp butter
1 garlic clove, crushed
150ml double cream
2 eggs, beaten
3 tbsp freshly grated parmesan
A handful of chopped fresh chives

METHOD

1. Cook the spaghetti according to the instructions on the packet.

2. Melt the butter in a small pan, add the garlic and gently sizzle for 1 min. Remove from the heat.

3. Lightly beat the cream, eggs, garlic and half the Parmesan in a bowl. Stir in the smoked salmon.

4. Drain the pasta and return to the pan. Add the salmon mixture and toss well so the heat from the pasta lightly thickens the sauce.

5. Garnish with freshly grated Parmesan and a handful of chopped chives.