15-20mins
Scotty Brand Strawberries
Block of Puff Pastry
300ml Double Cream
30g Icing Sugar
1tsp Vanilla Extract
Preheat oven to 220°C (200°C for fan assisted) gas mark 7.
Roll out pastry& cut into 16 slices.
Place onto baking tray and prick with a fork.
Bake until golden brown (about 15mins) then remove from oven and leave to cool.
Wash and slice Strawberries.
Make Chantilly Cream by adding Cream, Icing Sugar and Vanilla essence into a large bowl. Beat until soft or firm peaks.
If your slices have puffed up a lot you can slice them in half.
Pipe cream onto each slice and lay slices of Strawberry on top.
Top with layer of puff pasty and sprinkle a light dusting of Icing Sugar
Enjoy!
