Zingy Lemon & Garlic Ayrshire Potatoes

Serves

Cooks In

25

Ingredients

500g Scotty Brand Ayrshire Potatoes (or Other Scotty Brand Baby Potatoes)
2 Tbsp Scottish Rapeseed Oil
2 Cloves of Crushed Garlic
50g Freshly Grated 18 month Matured Parmesan Cheese
2 Tbsp Freshly Squeezed Lemon Juice
Zest from 2 Lemons
Snipped Chives to Garnish
Sea Salt

METHOD

1. Carefully cut the Ayrshire potatoes into even sized quarters; place the quarters in a large saucepan.

2. Add cold water to cover; bring to the boil.

3. Cook, until tender, 10-15 minutes, drain and set aside.

4. In a non-stick frying pan, heat the oil over medium-high heat. Add potatoes and cook until browned, approx 4-6 minutes.

5. Add the garlic and cook for a further 1 min.

6. Add the Lemon Juice and cook for a further 1 min.

7. Remove from heat. Sprinkle in the Lemon Zest before placing in a serving bowl.

8. Sprinkle the Parmesan cheese on top (to your taste) and then finish with a seasoning of sea salt & cracked black pepper.

9. Serve in a suitable bowl and finish by sprinkling the snipped chives evenly over the potatoes.